Mee ka tee

Mee ka tee, also known as mee ka tee Lao, mee ka tee Vientiane, Laotian pork curry noodle soup, mee kati, mee kathi or mee gati, is a Laotian red curry and coconut milk egg drop noodle soup originating from Vientiane, Laos. Mee ka tee is a noodle soup consisting of rice noodles in broth with coconut cream, hand-pounded red curry paste, ground (minced) pork, peanuts and egg, topped with fresh shredded cabbage, cilantro, green onions, beansprouts and mint. Sometime mee ka tee is served with Laotian puffed sticky rice and deep fried sun dried peppers.

Keng No Mai

Keng No Mai Sai Yanang ) also known as Gaeng Nor Mai, Gaeng Naw Mai, Gaeng Nomai, Kaeng No Mai, Kaeng Nomai, Kaeng Lao or Lao bamboo soup is a popular and traditional soup from Laos. The traditional recipe for keng no mai served to Laotian royalties can

Jeow bong

Jeow Bong or Jaew Bong also called Luang Prabang chili sauce is a sweet and savory Lao chili paste originating from Luang Prabang, Laos. Jeow Bong is made with sundried chilies, galangal, garlic, fish sauce and other ingredients commonly found in Laos

Khao jee pâté

Khao jee pâté, is a Lao baguette-based sandwich, similar to Vietnam's bánh mì. It is a famous street food found throughout Laos. The baguette or French bread was introduced to Laos when Laos was ruled under French Indochina

Or lam

Or Lam is a mildly spicy, slightly tongue numbing, Laotian stew originating from Luang Prabang, Laos. The peppery and thick broth is prepared by slowly simmering lemongrass, chilies and Lao chili wood (sakhaan) with crushed or mashed up sticky rice

Khao jee

Khao jee, khao gee or jee khao, also khao ping, is an ancient Laotian cooking method of grilling glutinous rice or sticky rice on a stick over an open fire

Lao sausage

Lao sausage, also known as Laotian sausage or sai oua, refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, sticky rice and fish

Khao poon

Khao poon is a popular type of spicy Lao rice vermicelli soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint

Khene

The khene is a mouth organ whose pipes, which are usually made of bamboo, are connected with a small, hollowed-out hardwood reservoir into which air is blown. The khene is the national instrument of Laos. The khene music is an integral part of Lao life

Nam khao

Nam khao, also known as yam naem in Thailand, is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos

Seppo Ruohonen

Seppo Ruohonen was a Finnish operatic tenor and voice pedagog