Burger Burn
A Burger Burn is a community event of grilling hamburgers often done for team building in the US military or as a fundraiser.
- Chakkavaratti
- Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit. The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it
- Michael Mazourek
- Michael R Mazourek is a plant breeder and associate professor at Cornell University notable for developing the honeynut squash, a cultivar of a cross first developed by Cornell University plant breeder Richard W. Robinson, creating the Habanada, and Row 7
- Emergen-C
- Emergen-C is an effervescent, powdered drink mix vitamin supplement manufactured by Alacer Corp. The Emergen-C product line was introduced in 1978. Alacer was established as a private company in 1972, focusing on vitamin supplements containing vitamin C
- Espelette pepper
- The Espelette pepper is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was
- Infinity chili
- The Infinity Chili pepper is a chili pepper hybrid of the Capsicum chinense species created in England by chili breeder Nicholas Woods of Fire Foods, Grantham, Lincolnshire. For two weeks in February 2011, the Infinity Chili held the Guinness World Record
- A. Korkunov
- A. Korkunov (Russian: А.Коркунов) is a luxury chocolate maker in Russia, founded in 1999 by two entrepreneurs, Andrey Korkunov and Sergey Lyapuntsov. The company has a production facility in Odintsovo, just outside Moscow, and sells its chocolate
- Jalapeño popper
- Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep fried. They are sometimes called armadillo eggs, especially if wrapped in
- Guajillo chili
- A guajillo chili or guajillo chile or chile guaco is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after anchos, the dried form of poblano chilies. The Mexican state
- Ají panca
- Ají panca, Peruvian red pepper, is a variety of Capsicum chinense grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 in long and 1 to 1.5 in across. It has thick flesh and fruity overtones, it
- 2022 Indian heat wave
- The 2022 heat wave in India and Pakistan is an extreme weather event which has resulted in the hottest March in India since 1901. The hot season arrived unusually early in the year and extended into April, affecting a large part of India's northwest and